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A bibliography of hotel and catering operation, (Hotel and catering management) by Valerie Bootle Available from Amazon $15.00

Features

Unknown Binding: 252 pages

Publisher: New University Education 1970

Language: English

ISBN-10: 0851575013

ISBN-13: 978-0851575018

A bibliography of hotel and catering operation, (Hotel and catering management)
by Valerie Bootle
Available from Amazon
$15.00

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