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Catering Complete
by Doug Pinkston
Available from Amazon
$19.95
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Features
Paperback: 116 pages
Publisher: Booklocker.com June 2002
Language: English
ISBN-10: 1591131480
ISBN-13: 978-1591131489
Product Dimensions:
7.9 x 6.2 x 0.3 inches
Shipping Weight: 5.8 ounces
Book Description
Catering Complete is a concise, complete guide to the procedural aspects of managing a catering operation. The culmination of more than 20 years of high-volume catering and restaurant management experience, Catering Complete focuses on specific, step-by-step details on each of the following areas: Maximizing your sales investment Pricing your product Finding and keeping top-notch employees The keys to an efficient kitchen Setting large, intricate room sets easily Providing the best in banquet service Organizing your beverage operation Delivering high-volume coffee service Controlling equipment loss Managing an off-premise operation Keeping expenses in line with sales
About The Author
Doug Pinkston is a catering professional with over 20 years of high-volume restaurant and catering experience, including such operations as Marriott Hotels, Omni Hotels, The Georgia World Congress Center and The Georgia Dome. He has published several other works of fiction and non-fiction.
Reader Reviews
Book is very well written. Provides the exact, detailed information I need to run my catering operation. It is short, but to the point. No fluff, recipes or lengthy stories of how things can go wrong. It is a perfect reference and a great guide for my entire staff.
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Catering Complete
by Doug Pinkston
Available from Amazon
$19.95
|
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