Managing People: A Guide for Managers in the Hotel and Catering Industry (Hospitality... by Michael Riley at Chef2Chef Cookbook Store

Buy Managing People: A Guide for Managers in the Hotel and Catering Industry (Hospitality... here, one of many top quality Catering Books books at Chef2Chef. We greatly appreciate your patronage at Chef2Chef and look forward to offering you great products and prices in the future.

Next in Catering Books

Managing People: A Guide for Managers in the Hotel and Catering Industry (Hospitality... by Catering Books

	Buy This Item
Managing People: A Guide for Managers in the Hotel and Catering Industry (Hospitality... by Michael Riley Available from Amazon $6.03

Book Description
This new second edition of 'Managing People' provides a practical approach to applying up-to-the-minute management techniques, and is a vital source of information for professionals in the hotel and catering industry responsible for personnel and training.

Riley explores how aspects such as labour cost, utilization, labour market behaviour and pay are inseparable from the skills of people management. In the new edition he extends his ideas on productivity so as to encompass its relationship with functional flexibility. In a similar manner, thinking about motivating people is extended to include modern ideas about commitment. We all loosely refer to peoples' attitude but here he shows the complexity that lies behind them. It is especially of relevance for managers with responsibility for personnel and training, and degree-level students will also find its non-prescriptive, user-friendly approach helpful.

Michael Riley has extensive experience in the hotel and tourism industry and communicates in a way that reflects that experience.

Fully updated with three brand new chapters
Practical, user-friendly approach from a key author in the field
Ideal for both managers and students --This text refers to the Paperback edition.

Book Info
Provides a practical approach to applying up-to-the-minute management techniques. A vital source of information for both working managers and professionals responsible for personnel and training in the hotel and catering industry. DLC: Hospitality industry--Personnel management. --This text refers to the Paperback edition.

Managing People: A Guide for Managers in the Hotel and Catering Industry (Hospitality...
by Michael Riley
Available from Amazon
$6.03

Managing People: A Guide for Managers in the Hotel and Catering Industry (Hospitality... at Chef2Chef