Cheese and cheese-making (Macdonald guidelines) by Glynn Christian at Chef2Chef Cookbook Store

Buy Cheese and cheese-making (Macdonald guidelines) here, one of many top quality Cheese Making books at Chef2Chef. We greatly appreciate your patronage at Chef2Chef and look forward to offering you great products and prices in the future.

Next in Cheese Making

Cheese and cheese-making (Macdonald guidelines) by Cheese Making

	Buy This Item
Cheese and cheese-making (Macdonald guidelines) by Glynn Christian Available from Amazon $8.50

Features

Unknown Binding: 96 pages

Publisher: Macdonald Educational 1977

Language: English

ISBN-10: 0356060187

ISBN-13: 978-0356060187

Reader Reviews
I have this book. It was published in 1977 and is paperback. I don't remember where I bought it but I think it was in the one dollar pile at one of the many used bookstores here in Los Angeles. This is cheesemaking at its most elementary. Author Glynn Christian, a New Zealander who used to be cookery adviser to Thames Television, uses cultured buttermilk as his starter in all the recipes. This is fine and many other authors on cheesemaking give this alternative to professional cultures as a method for beginners (one can also use live yoghourt or live kefir) but he uses an archaic form of measuring acidity by titrating the ripening milk with phenolphthalein and Sodium Hydroxide - dangerous and messy - instead of pH paper. I would suggest a more up-to-date book - "Cheesemaking made easy" by Ricki and Robert Carroll or the free recipes on any of the home cheesemaking websites. Comment | Permalink | (Report this)

Cheese and cheese-making (Macdonald guidelines)
by Glynn Christian
Available from Amazon
$8.50

Cheese and cheese-making (Macdonald guidelines) at Chef2Chef