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Secrets of Lactose-free Cooking
by Arlene Burlant
Available from Amazon
$11.66
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Features
Paperback: 192 pages
Publisher: Avery February 1, 1996
Language: English
ISBN-10: 0895297248
ISBN-13: 978-0895297242
Product Dimensions:
9.1 x 7.4 x 0.5 inches
Shipping Weight: 14.4 ounces
From Publishers Weekly
allergEn-free cooking Wheat allergies severely limit the gustatory pleasures of many, principally those with celiac disease. Bette Hagman's Gluten-free Gourmet books have redressed this limitation for 1those with wheat intolerances. With The Gluten-Free Gourmet Cooks Fast and Healthy, she reduces fat and cholesterol content in 275 new recipes. Main dishes and pastries, including pre-made baking and soup mixes, eliminate wheat, rye, barley and oats and rely principally on rice and the newly developed bean flours. (Holt, $27.50 384p ISBN 0-8-5-3980-5; July) Millions of other Americans have difficulty digesting milk and milk products. For them, dietician Arlene Burlant has compiled Secrets of Lactose-Free Cooking. Such soy products as soymilk, tofu and soy oil are frequent stand-ins for dairy products in the 150 recipes, some of which are lactose-free and some of which call for "reduced-lactose milk." Tips on brandname products and substitutions are included in a brief introduction. (Avery $13.95 192p ISBN 0-89529-724-8; July)
Copyright 1996 Reed Business Information, Inc.
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Secrets of Lactose-free Cooking
by Arlene Burlant
Available from Amazon
$11.66
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