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Texas Home Cooking
by Cheryl Jamison
Available from Amazon
$18.21
|
Features
Paperback: 592 pages
Publisher: Harvard Common Press June 25, 1993
Language: English
ISBN-10: 1558320598
ISBN-13: 978-1558320598
Product Dimensions:
9.2 x 7.2 x 1.6 inches
Shipping Weight: 2.3 pounds
From Library Journal
This undertaking by the authors of The Rancho Chimayo Cookbook ( LJ 11/15/92) offers more than 400 recipes from every region and subculture of their home state. A section on Texas classics includes recipes for "real" barbeque, lots of chili, Tex-Mex favorites, and chicken-fried steak and other cowboy fare; "Lone Star Specialties" covers breakfasts, desserts, and Super Bowl menus; and in between are lots of meat dishes, relishes and condiments, and side dishes. Headnotes and sidebars are fun and folksy (too much so at times). Stephan Pyles's The New Texas Cuisine ( LJ 4/15/93) provides an individual interpretation of Texas cooking; the Jamisons' book is a more wide-ranging version. For most collections.
Copyright 1993 Reed Business Information, Inc.
--This text refers to an out of print or unavailable edition of this title.
Houston Post
With captivating text they lift the lids on the jewels of Texas food.
Reader Reviews
I can't believe there are used copies available! Why would anybody sell one after seeing and using it? I wasn't born in Texas but was made an "honorary native" by friends (complete with membership card!). I received this book as a gift after moving back to the midwest and I LOVE it! I now make the best chicken-fried steak this side of the Sabine River thanks to this cookbook. It not only has great recipes, it has invaluable tips and interesting comments on Texas culinary history and culture. The recipes are not fancy (meaning not "nouveau" or "fusion"), not laden with fillers. Just good food suitable for any night of the week.
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Texas Home Cooking
by Cheryl Jamison
Available from Amazon
$18.21
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