Features
Spiral-bound: 304 pages
Publisher: Betty Crocker; Spi edition September 16, 1998
Language: English
ISBN-10: 0028624513
ISBN-13: 978-0028624518
Product Dimensions:
10.2 x 8.7 x 1.3 inches
Shipping Weight: 2.2 pounds
Book Description
Today, many people find they dont know kitchen basics, much less know how to cook a meal. Betty Crocker comes to the rescue in Cooking Basics, covering all the information anyone needs to cook, whether they are just leaving home, or discovering a need to cook at any age. Using the 100 appealing recipes here, anyone can learn to cook a complete meal. Nothing is intimidating, and every technique, term and ingredient is clearly explained. Each recipe has its own two-page spread, complete with a photo of the finished food and how-to photos of techniques used in the recipe. Its never been simpler to create a great dish! Betty Crocker interviewed inexperienced cooks, to get just the the right recipes for this book, the ones novice cooks really want: hamburgers three way broiled, grilled or fried; Quick Lasagna; Teriyaki Chicken Stir-fry; Quick Chicken Soup; Shrimp Scampi; Quesadillas; Mashed Potatoes; Strawberry Shortcakes, and other tempting treats. Anyone can cook a dinner -- even entertain -- with these sure-fire recipes.
Did you think only gourmets tackled Thanksgiving dinner? Not with Betty Crocker. Included is a complete Thanksgiving feast, with a timetable so everything comes out just right. Whether you want to host the show, or bring a dish to help out your host, this Thanksgiving meal is perfect for everyone.
Also covered is how to set up a kitchen, how to read a recipe, a glossary of ingredients and a complete explanation of food preparation terms. Learn about fresh herbs--what they look like and how to use them -- plus complete easy-to-read listings of pasta shapes and salad greens. Sections on grilling, entertaining, table setting, and refrigerator and freezer storage guides complete the book, and make new cooks feel confident on all fronts. No longer does anyone have to be afraid of the kitchen. With Betty Crocker know-how and experience, you can cook up a great dinner!
Back Cover Copy
Betty Crocker Helps You Cook with Confidence!
Your Guide to Easy and Delicious Everyday Cooking!
Do you yearn to cook something simple yet tasty for dinner, but aren′t quiet sure how? Then Betty Crocker has the book for you!
We created COOKING BASICS because we heard from so many of you that you′d like extra help and guidance in the kitchen—whether you′re a new cook or have some experience but would like to cook with greater confidence.
We began by asking new cooks what they′d like to know about cooking basics. You told us to include:
- The 100 recipes you must want to cook
- How–to photographs that show preparation techniques for each recipe
- Cook time with every recipe
- A complete Thanksgiving Dinner—you can do the whole thing yourself, or take a home–cooked dish to a friend′s house or family gathering
- A do–ahead dinner that′s perfect for stress–free casual entertaining
- All the equipment you need to set up a kitchen, including helpful photographs
- Photographs showing most basic cooking techniques
- Nutrition with every recipe
- Cooking ingredients and menu terns
- The scoop on herbs, spices, food storage—everything you need to feel at home in the kitchen
Let Betty Crocker make you a confident cook with this picture perfect book! You′ll turn to make it again and again for everyday cooking that′′ easy—and delicious
Reader Reviews
I'm a single guy who got tired of fast food. I tried this book, because it seemed like what I wanted; information on how to get started cooking. I have no basic cooking skills, so traditional cookbooks leave me dusted before I get past the introduction. Also, what I now have learned is a hallmark of Betty Crocker cookbooks, you will notice that the production values are very high (lots of color, lots of illustrative content). Content-wise, nothing is assumed. My advice: If you want to learn how to cook, get this book.
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