Features
Hardcover: 192 pages
Publisher: Betty Crocker March 15, 2002
Language: English
ISBN-10: 0764561081
ISBN-13: 978-0764561085
Product Dimensions:
10.1 x 8.2 x 0.7 inches
Shipping Weight: 1.8 pounds
Book Description
Cooking for two can be a challenge, so here are the recipes, tips and strategies that make it easy -- whether you're starting to cook for the first time or adjusting to making dinner without the kids. Every chapter features special lists for making cooking for two easier and more convenient. 125 delicious recipes including starters like Blue Cheese Quesadillas, main courses like Easy Baked Chicken and Potato Dinner, and desserts like Apple Crisp. Recipes range from quick to elaborate, like Cornish Hens or Mushroom Manicotti.
Publisher Description
Climb out of the rut and try Mushroom Manicotti, Caribbean Swordfish, Easy Huevos Rancheros or Sunflower Nut Oven French Toast. Finish the meal with individual Blueberry-Pear Crisps or luscious Hot Fudge Sundae Cake. With Betty Crocker, two is terrific!
Reader Reviews
This cookbook is only useful if you live on an above average income and love chicken. Eighty percent of the dinner recipes are chicken, most of the rest are salads or some variation of noodles. The portions are all divided into two person sizes, however there is nothing to help you buy only what you need to prepare a meal for two without left over rations. In short, this cookbook is completely useless for anyone closely resembling a newly-wed couple on a tight budget who happen to not love chicken. Now I'm off to find a cookbook I can hopefully actually use. Very disappointing...
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