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Classic Turkish Cooking
by Ghillie Basan and Jonathan Basan
Available from Amazon
$23.10
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Features
Hardcover: 224 pages
Publisher: St. Martin's Press April 15, 1997
Language: English
ISBN-10: 0312156170
ISBN-13: 978-0312156176
Product Dimensions:
9.9 x 9.8 x 1.1 inches
Shipping Weight: 2.8 pounds
Book Description
With clear, detailed instructions, author Ghillie Basan describes the way in which Turkish food is prepared and defines the spices and ingredients that lend it its unique flavors.This unique collection of traditional dishes from the Anatolian heartlands and classical recipes from the Palace kitchens of the Ottoman sultans includes mouthwatering meze and fresh, light salads; succulent casseroles with dried and fresh fruit; aromatic pilafs dotted with pine nuts; unforgettable vegetable dishes - including a selection of dolmas (stuffed vegetables); and, of course, desserts from sweet and syrupy pastries to refreshing ice creams and sorbets. They are low in fat and high in vegetables, fruits, and grains -- a style of eating perfectly suited to today's health-conscious cook.
Reader Reviews
We returned from Turkey in love with the food, with a suitcase full of Turkish spices and the first thing we did was look for a cookbook. Classic Turkish Cooking had been recommended by a friend while we were in Turkey and the recommendation paid off. This is a wonderful cookbook. The instructions are well laid out and are easy to follow. There are good expatiations of the dishs, even for a non-Turkish audience. The pictures are helpful in choosing the dishes. We made our first dish a week after we got back for some Middle Eastern friends and it was a success. This is a great cookbook that does justice to a fine cuisine.
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Classic Turkish Cooking
by Ghillie Basan and Jonathan Basan
Available from Amazon
$23.10
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