Contemporary Italian: Favorite Recipes from Kuleto's Italian Restaurant by Robert Helstrom at Chef2Chef Cookbook Store

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Contemporary Italian: Favorite Recipes from Kuleto's Italian Restaurant by Robert Helstrom Available from Amazon $16.95

Features

Paperback: 176 pages

Publisher: Harlow & Ratner August 1, 1995

Language: English

ISBN-10: 1883791022

ISBN-13: 978-1883791025

Product Dimensions: 9.9 x 7.9 x 0.6 inches

Shipping Weight: 1.6 pounds

Reader Reviews
For anyone who has frequented Kuleto's restaurant on Union Square in San Francisco, this book is a MUST!! For those of you who haven't yet gotten there BUY THIS BOOK!! Full of excellent unique menues right out of the restaurant. Make their famous lamb sausage recipe and then follow their recipe to make the sausage with penne, chard and ricotta. The restaurant serves a fantastic appetiser of grilled radichio wrapped in pancetta (with a pesto ceasar dressing) that will knock your socks off - the recipe is in here and I actually drew applause at a dinner party after serving it! Try their unusual dishes like Roast Duck with Dried Cherries and Grappa, Grilled Chicken with Tuscan Bread Salad, or Salmon with Red Wine-Olive Butter...then try their standards like Eggplant Risotto or Braised Veal Shanks, or any of their great pastas. If you love great food, you will love this book. The recipes are well written and, unlike so many other books from famous restaurants, it actually duplicates their original meals! Comment | Permalink | (Report this)

Contemporary Italian: Favorite Recipes from Kuleto's Italian Restaurant
by Robert Helstrom
Available from Amazon
$16.95

Contemporary Italian: Favorite Recipes from Kuleto's Italian Restaurant at Chef2Chef