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Cooking Basics for Dummies (For Dummies (Cooking))
by Bryan Miller, Marie Rama, Eve Adamson, and Wolfgang Puck
Available from Amazon
$14.95
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Features
Paperback: 456 pages
Publisher: For Dummies; 3 edition October 8, 2004
Language: English
ISBN-10: 0764572067
ISBN-13: 978-0764572067
Product Dimensions:
9.2 x 7.4 x 1.1 inches
Shipping Weight: 1.5 pounds
Product Review
Cooking for Dummies is ideal for the novice chef as well as the apartment dweller with limited cooking space (and knowledge). Miller and Rama first discuss basic culinary tools and techniques before diving into the recipes, easy yet impressive menus simple enough to accommodate last-minute guests. Most recipes allow for variations; for example, the basic recipe for Gruyere Soufflé can--with a few minor substitutions--also make Salmon, Spinach, or Ham Soufflé. The style is simple and direct, and the humorous tone should put even the most timid kitchen neophyte at ease.
--This text refers to an out of print or unavailable edition of this title.
Book Description
Over 300,000 copies sold! The popular guide that takes the mystery out of
cooking-now revised and updated
Now everyone's favorite fun-and-friendly cooking reference is even better! Packed with easy-to-follow guidelines and over 150 tempting recipes, including 40 new ones, it's been expertly revised to cover the newest culinary trends, from low-fat, ethnic, and vegetarian dishes to popular techniques like grilling, slow cooking, and pressure cooking.
"Seriously informative with a big dash of humor."
-Wolfgang Puck
Bryan Miller (New York, NY) is a food and feature writer for the New York Times and a recipient of the prestigious James Beard Who's Who of Food and Beverage in America Lifetime Achievement Award. His books include Cuisine Rapide, A Chef's Tale, and The Seafood Cookbook. Marie Rama (Bronxville, NY) is an independent food and media consultant who has worked as a professional pastry chef and recipe developer for numerous food companies and associations.
Reader Reviews
This review is from: Cooking for Dummies (Paperback)
This book was given to my wife as a wedding gift from a friend of ours. She asked for it so she could better prepare herself for married life even though I prepare all the family meals. She studied the book for two weeks in preperation for my birthday dinner and I must say - everything she cooked came out perfect. The kitchen may have been a bit messier than normal but by following simple recipes my wife was able to prepare one of teh best meals I've ever eaten. From the salad to the dessert each item was beautifully presented and lovingly prepared. My only problem with this book was in regards to the equipment needed. As Catering Director at Shepherd College I don't even use many of these items on a full time basis. My recommendation is to read this chapter after you've skimmed the rest of the book and take to heart that the items listed are not nessesarily needed in every kitchen. Over all a good book with some great recipes. Pick one up and enjoy the new found freedom in the kitchen!
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Cooking Basics for Dummies (For Dummies (Cooking))
by Bryan Miller, Marie Rama, Eve Adamson, and Wolfgang Puck
Available from Amazon
$14.95
|
|
|
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