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Cranberry Cooking for All Seasons by Nancy Cappelloni Available from Amazon $13.57

Features

Paperback: 148 pages

Publisher: Spinner Publications December 1, 2002

Language: English

ISBN-10: 0932027717

ISBN-13: 978-0932027719

Product Dimensions: 10.4 x 7.5 x 0.4 inches

Shipping Weight: 1 pounds

Cape Cod Cranberry Growers' Association
challenges the cranberry's traditional role as an exclusive holiday ingredient to the star player in every recipe.

- Cape Cod Cranberry Growers’ Association
"a delectable collection easy enough to use year-round for both the home cook and the most innovative chef."

Reader Reviews
The cranberry is a distinctive part of American culinary history. Not only colorful, beautiful and tasty, the cranberry is an excellent source of Vitamin C, devoid of fat or cholesterol, low in calories and sodium, and relatively high in fiber. In Cranberry Cooking For All Seasons, Nancy Cappelloni has assembled a superbly illustrated cornucopia of 125 outstanding recipes showcasing cranberries. From Cranberry Maple Syrup; Nantucket Roast Loin of Pork with Cranberry Cornbread Stuffing; Sauteed Chicken with Cranberries and Apple Cider Reduction, and Cranberry Orange Raisin Walnut Conserve; to Pork Chops with Simmered Cranberries; Roast Saddle of Venison with Cranberry Essence and Celery Root Puree; Cranberry Tangerine Loaf Cakes; and Shaker Cranberry Pie, Cranberry Cooking For All Seasons will prove to be a truly "family favorite" addition to any kitchen cookbook collection! Comment | (Report this)

Cranberry Cooking for All Seasons
by Nancy Cappelloni
Available from Amazon
$13.57

Cranberry Cooking for All Seasons at Chef2Chef