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Feast of Santa Fe: Cooking of the American Southwest by Huntley Dent Available from Amazon $12.48

Features

Paperback: 400 pages

Publisher: Simon & Schuster November 23, 1993

Language: English

ISBN-10: 0671873024

ISBN-13: 978-0671873028

Product Dimensions: 9.2 x 6.1 x 1.1 inches

Shipping Weight: 1.2 pounds

Reader Reviews
A good cookbook must be a regional one. Huntley Dent's book, The Feast of Santa Fe, is the gem in this class. Most important, all the recipes I have tried in this book have been a success. The author is straightforward when advising extra effort when a shortcut will not do, such as grinding your own chili powder. Dent is equally candid when convenience is more practical, such as purchasing flour tortillas instead of making them. I appreciate the author telling how to best prepare the fillings for burritos and enchiladas. The resulting quality you will be hard pressed to find even in the most prestigious New Mexican restaurants. The sauce recipes found in the book are certainly a match for those establishments. There have been some recipes I tried with a less than authentic but convenient substitute suggested by Dent; the result was still quite good. A perfect example is Chorizo made with kielbasa. It was so easy. The flavor is very New Mexican. Dent's real specialty is in authenticity. There is a recipe for authentic Spanish rice that is easy to make and authentic. This is certainly better than what is served in restaurants. The book offers so much. I still have some suggested techniques to try with chili sauces. So many recipes are offered with multiple variations. I'm sure it will take years for me to try them all. But I am determined, this is a fun book.

Feast of Santa Fe: Cooking of the American Southwest
by Huntley Dent
Available from Amazon
$12.48

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