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The Joy of Japanese Cooking
by Kuwako Takahashi
Available from Amazon
$15.61
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Features
Paperback: 312 pages
Publisher: Tuttle Publishing; New Ed edition March 2002
Language: English
ISBN-10: 0804832811
ISBN-13: 978-0804832816
Product Dimensions:
10.1 x 9.5 x 1 inches
Shipping Weight: 2.1 pounds
Reader Reviews
This review is from: The Joy of Japanese Cooking (Hardcover)
I live in Japan. My wife is Japanese (but I do most of the cooking at home.) Our son-in-law is a well-known "ita-mae" - Japanese chef at a famous resort hotel. So, I am somewhat familiar with Japanese cuisine... and I get immeasurable pleasure surprising all of my family with delicious dishes prepared under the tutelage of Takahashi-sensei. Her recipes are easy to follow, produce delicious results, and are authentic. The family is still talking about the seafood casserole (nabe) I made for New Year's festivities using this book. My personal favorites are the simmered pork and daikon, the kinpira, the pickled lotus root, ...where do I stop? It's all good. No, it's delicious! I have several English-language Japanese cookbooks - all quite good, but this is my favorite. It is quite simply "hors concours," the non plus ultra. The only thing you need to supplement this gem is a copy of Richard Hosking's "A Dictionary of Japanese Food, Ingredients and Culture" - and you really don't need it. Takahashi-sensei's glossary and explanations are enough. If you love or are simply interested in Japanese cuisine and want the very best cookbook available to produce it at home, do whatever necessary - short of physical violence - to get your hands on a copy of Takahashi-sensei's "The Joy of Japanese Cooking." Then, enjoy... and enjoy... and enjoy!
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The Joy of Japanese Cooking
by Kuwako Takahashi
Available from Amazon
$15.61
|
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