Book Description
Whether grilled, oven-roasted, sautéed, simmered, or in a sandwich, nothing beats chicken for a nutritious, delicious, and economical meal. These recipes present some exciting new cooking ideas that really spice up plain poultry. How about Cajun Chicken Wings with Garlic? Just combine oil, garlic, spices, and lemon juice; marinate the wings; mix green onions with sour cream for a dip, and broil the chicken for ten minutes. Dish it out and everyone's mouth is very happy. Go Japanese with Triple-Flavored Yakitori or try Thai Green Curry Chicken, Honey and Mustard Chicken, Chicken with Rum and Pineapple, Chicken à la Basquaise, and stuffed Tex-Mex Peppers. With so many options, you can serve chicken every day and never get bored.
