Features
Hardcover: 176 pages
Publisher: Hearst; Spi edition September 1, 2005
Language: English
ISBN-10: 1588164586
ISBN-13: 978-1588164582
Product Dimensions:
9.1 x 6.7 x 1.1 inches
Shipping Weight: 1.4 pounds
Book Description
The newest cookbook in Good Housekeeping's best-selling "100 Best" series focuses on a favorite food: versatile, low-calorie chicken. These easy-to-prepare, triple-tested dishes--from Lemon-Rosemary Roast Chicken to Arroz con Pollo to New Chicken Cordon Bleu--will please even the most discerning palate.
The editors at Good Housekeeping keep the delectable recipes coming with their fifth entry in their popular "100 Best" series. This time, chicken--always a favorite--is the star ingredient, and the magazine's tastiest recipes come complete with more than 35 color photographs. The diverse menu encompasses soups, stews, sautés, stir-fries, grills, roasts, salads, sandwiches, and much more. As with all Good Housekeeping cookbooks, the directions are well laid out, easy to follow, and designed to help home cooks get great results every time. An informative introduction provides the essentials on purchasing chicken, safe preparation, and clever cooking techniques.
Reader Reviews
Purchased this cookbook after a recommendation from a friend. I would pass on the recommendation! Excellent recipes that are easy and delicious.
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