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More Chicken Breasts: 91 New and Classic Recipes for the Fairest Part of the Fowl
by Diane Rozas
Available from Amazon
$3.35
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Features
Paperback
Publisher: Three Rivers Press June 18, 1996
Language: English
ISBN-10: 0517887061
ISBN-13: 978-0517887066
Product Dimensions:
8.5 x 7.9 x 0.4 inches
Shipping Weight: 9 ounces
Book Description
More Chicken Breasts, companion volume to Diane Rozas's best-selling Chicken Breasts, is back by popular demand, providing more delicious chicken breast recipes for preparing a simple dish for two or a gourmet feast for a crowd. Low-cost, low-calorie, high-protein chicken breasts are a quick, versatile, and delicious way to feed your flocks.
In More Chicken Breasts, Diane Rozas sets a high standard for delicious chicken as she presents more than ninety new recipes for cooking fowl with flair. Delight in these inspired recipes for everything from appetizers to main courses. With chapters on Starters, Salads, Grilling/Barbecuing, Microwaving, Spa Cuisine, Sauteing, Baking, and Stir-Frying, More Chicken Breasts, provides perfect solutions for every part of the meal prepared by using almost any cooking technique. Starters include Mango Chicken Salad and Chicken Cakes with Tomato Chili Sauce. For the main course, try Grilled Chicken Breasts and Herbed Eggplant with Thyme Cream Sauce.
No matter what your preference, when it comes to serving chicken breasts with flavor, Diane Rozas and More Chicken Breasts will undoubtedly give you an added dash of inspiration.
Inside Flap Copy
More Chicken Breasts, companion volume to Diane Rozas's best-selling Chicken Breasts, is back by popular demand, providing more delicious chicken breast recipes for preparing a simple dish for two or a gourmet feast for a crowd. Low-cost, low-calorie, high-protein chicken breasts are a quick, versatile, and delicious way to feed your flocks.
In More Chicken Breasts, Diane Rozas sets a high standard for delicious chicken as she presents more than ninety new recipes for cooking fowl with flair. Delight in these inspired recipes for everything from appetizers to main courses. With chapters on Starters, Salads, Grilling/Barbecuing, Microwaving, Spa Cuisine, Sauteing, Baking, and Stir-Frying, More Chicken Breasts, provides perfect solutions for every part of the meal prepared by using almost any cooking technique. Starters include Mango Chicken Salad and Chicken Cakes with Tomato Chili Sauce. For the main course, try Grilled Chicken Breasts and Herbed Eggplant with Thyme Cream Sauce.
No matter what your preference, when it comes to serving chicken breasts with flavor, Diane Rozas and More Chicken Breasts will undoubtedly give you an added dash of inspiration.
Reader Reviews
This review is from: More Chicken Breasts (Paperback)
No kiddin'. I've loved this book for 10 years. She has elegant, great tasting dishes. Kudos to Diane Rozas. I only wish she would do a seafood book. Hello, Diane? Seafood... please?
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