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The Best 50 Crepe Recipes (Best 50)
by Coleen Simmons
Available from Amazon
$5.95
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Features
Paperback: 80 pages
Publisher: Bristol Publishing Enterprises September 1, 1995
Language: English
ISBN-10: 1558671137
ISBN-13: 978-1558671133
Product Dimensions:
6 x 4.5 x 0.3 inches
Shipping Weight: 2.6 ounces
Book Description
Delectable fillings and suaces follow more than a dozen crepe recipes. Includes instructions for preparing, cooking, storing and serving crepes.
About The Author
Coleen and Bob Simmons are the talented authors of many best-selling Bristol titles. Their other nitty gritty® books include Quick and Easy Pasta Recipes, From Your Ice Cream Maker, Beer and Good Food, Cooking With Chile Peppers and Cooking With Grains. They teach, give demonstrations, write food-related articles, and are avid collectors of books on food and wine.
Reader Reviews
This is a tiny book that tends to get lost amid my huge cooking tomes. Not that that matters much; I never use it. Most of the recipes are actually for crepe FILLINGS, not the crepes themselves, and they aren't all that inspiring. There's not even a recipe for buckwheat crepes, which are a staple in authentic French crepe cookery. The only reason I gave it 3 stars is that it's probably okay for a beginning crepe maker.
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The Best 50 Crepe Recipes (Best 50)
by Coleen Simmons
Available from Amazon
$5.95
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|
