Features
Paperback: 128 pages
Publisher: Big Bean Pub September 1997
Language: English
ISBN-10: 0969816219
ISBN-13: 978-0969816218
Product Dimensions:
8.7 x 6 x 0.5 inches
Shipping Weight: 8 ounces
From the Author
We can't believe we're still cooking CONSTANTLY from both Easy Beans and More Easy Beans. We have many favorites but a few of them are Tortilla Stack, Black Bean Brushettas, Tuscany Lentil Salad and Kidney Bean Asiago soup. We guess it keeps selling and selling because of the great variety of recipes - appetizers, soups, salads, side and main dishes.
About The Author
Both authors enjoyed successful careers before turning their attention to bean cooking. For the past six years they have studied and researched the world of beans from preparation and nutritional aspects to exploring unique recipes from around the world.
Ross and Trafford's mission is to convert North Americans into beans lovers.They are constantly talking to the bean timid and encouraging them to plunge into bean cookery.
Reader Reviews
I have never been a bean lover but am a vegetarian. So when I discovered More Easy Beans and found so many great recipes, especially for appetizers, I was hooked. I truly believe this is the best bean book I have ever used. Some recipes call for meat, but of course, everyone has a friend who likes red meat. What I really found helpful was the recipes all use a can of beans or allow you to make the beans from scratch. All the recipes I have tried are right on with the cooking times. Other books I have used produce bean mush at the end. I highly recommend More Easy Beans.
Comment | Permalink |
(Report this)
