Red Chili Recipes: What to do with your Ristra or Wreath of Chiles (after they have dried... at Chef2Chef

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This book is a work of art designed, illustrated, and written in caligraphy in English and Spanish by the author Rosina Rodriguez of Santa Fe, NM. The soft cover has a red chili ristra design and a red ribbon tied through the binding as a decoration or a hanger. How to make red chili ristras, how to grind red chili, recipes, and other information.

Red Chili Recipes: What to do with your Ristra or Wreath of Chiles (after they have dried...
Available from Amazon
$12.00
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