Chinese Cooking at the Academy (California Culinary Academy) by Jay Harlow and Kevin Sanchez at Chef2Chef Cookbook Store

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Chinese Cooking at the Academy (California Culinary Academy) by Jay Harlow and Kevin Sanchez Available from Amazon $1.24

Features

Paperback: 127 pages

Publisher: California Culinary Academy February 1993

Language: English

ISBN-10: 1564260372

ISBN-13: 978-1564260376

Product Dimensions: 11 x 8.5 x 0.2 inches

Shipping Weight: 15.2 ounces

Reader Reviews
This book is an exemplary overview of chinese cooking. The basics are covered in a simple to follow manner, organized in a progressive fashion which eases the reader into rapidly gaining confidence. The photographs depict techniques, ingredients, and the resulting dishes in a clear and concise fashion. Best of all the results are excellent tasting (while still open to fine tuning to suit your taste preferences.) I highly reccomend this book. Comment | Permalink | (Report this)

Chinese Cooking at the Academy (California Culinary Academy)
by Jay Harlow and Kevin Sanchez
Available from Amazon
$1.24

Chinese Cooking at the Academy (California Culinary Academy) at Chef2Chef