A Feast of Fruits: More Than 340 Mouth-Watering Recipes for Everything from Apple Chutney... by Elizabeth Riely at Chef2Chef Cookbook Store

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A Feast of Fruits: More Than 340 Mouth-Watering Recipes for Everything from Apple Chutney... by Elizabeth Riely Available from Amazon $7.25

Features

Paperback: 340 pages

Publisher: Macmillan General Reference May 1996

Language: English

ISBN-10: 0028610199

ISBN-13: 978-0028610191

Product Dimensions: 9.2 x 7.2 x 1 inches

Shipping Weight: 1.4 pounds

Reader Reviews
After years of doing it backwards, I finally started cooking based on what I have in my pantry or what is in season and availible at the grocers. This book is perfect for that purpose and is invaluable when I happen to pick up some fruit at a great price and am looking for some ideas of what to do. This book is wonderful when it comes to preparing desserts, or preserving. From apples to watermelon, here is a collection of recipes that you won't find in most dessert cookbooks. Baked figs in brandy, Fresh blueberry tart with Mascrapone, Baked Plantains in Gingered Lemon Syrup just to name a few. Also there are several recipes for savory dishes, salads and sauces as well as classic desserts such as peach Melba and Bananas Foster. This is a great book to add to your collection despite the fact that it is a bit dated. Comment | Permalink | (Report this)

A Feast of Fruits: More Than 340 Mouth-Watering Recipes for Everything from Apple Chutney...
by Elizabeth Riely
Available from Amazon
$7.25

A Feast of Fruits: More Than 340 Mouth-Watering Recipes for Everything from Apple Chutney... at Chef2Chef