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Classic Italian Cooking by Valentina Harris Available from Amazon $23.32

Book Description
Valentina Harris has carefully selected 100 recipes that are the core recipes from which all other recipes in Italian cooking derive. Her skilled advice covers all the techniques necessary to handle any dish, for instance Polenta al Ragu and Pollo alla Toscana. Harris is very conscious that classical Italian cuisine can be complicated and lengthy on method and that most home cooks do not have endless hours to prepare family meals, nor are they willing to give over an entire day to cook for a dinner party. She has analysed the methods carefully and wherever possible has simplified the process without losing the most important feature of Italian cooking"flavor".Harris has demystified the process with her commonsense approach. And for this reason Classic Italian Cooking is an exciting and welcome addition to any cook's library. Harris spends a lot of her time in Italy, and has thus brought lively reminiscences of meals cooked and eaten to this comprehensive book. --This text refers to the Hardcover edition.

About The Author
Valentina Harris is a highly respected authority on Italian cuisine and food culture. As well as running Villa Valentina, an Italian cookery school in Tuscany, she has written more than 20 cookery books, including her first book, Perfect Pasta, which has been translated into six languages. She has appeared on numerous television programs and she regularly caters for prestigious events. She also lectures around the world. --This text refers to the Hardcover edition.

Classic Italian Cooking
by Valentina Harris
Available from Amazon
$23.32

Classic Italian Cooking at Chef2Chef