Classic Liqueurs: The Art of Making and Cooking With Liqueurs by Cheryl Long at Chef2Chef Cookbook Store

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Classic Liqueurs: The Art of Making and Cooking With Liqueurs by Classic Cooking

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Classic Liqueurs: The Art of Making and Cooking With Liqueurs by Cheryl Long Available from Amazon $1.83

Features

Paperback: 128 pages

Publisher: Culinary Arts Ltd.; Reissued 1 edition 1996

Language: English

ISBN-10: 0914667114

ISBN-13: 978-0914667117

Product Dimensions: 8.4 x 5.5 x 0.4 inches

Shipping Weight: 6.6 ounces

Debbie Moloznik, Olympia Wash.
"Thank you so for offering such a fun hobby. Your liqueurs are perfect!"

Book Description
Classic Liqueurs is the best and most complete work on home liqueur making. This book tells simply and exactly how to make the world's most famous liqueurs as well as exquisite fruit liqueurs in the home kitchen. the AUTHORs unlock the secret of liqueur making for the simulation of such classics as Amaretto Anisette Calvados Curacao Cherry Heering Creme de Men the Drambuie Forbidden Fruits Frangelico Galliano Irish Cream Kahlua and Tia Maria to name a few.

Reader Reviews
This is an all-round, terrific publication. It is well written, with easy-to-understand instructions and tips. The authors have created outstanding recipes using readily available ingredients with suggestions for numerous variations. An excellent choice for first-time enthusiasts. Following the sections on to liqueur and brandy making, the authors have devoted a third portion of the publication to cooking with your creations. This modest little book is definitely well worth the price! Comment | Permalink | (Report this)

Classic Liqueurs: The Art of Making and Cooking With Liqueurs
by Cheryl Long
Available from Amazon
$1.83

Classic Liqueurs: The Art of Making and Cooking With Liqueurs at Chef2Chef