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Classic Spanish Cooking: Recipes for Mastering the Spanish kitchen
by Elisabeth Luard
Available from Amazon
$13.60
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Book Description
106 diverse recipes come together in this collection of classic Spanish recipes for novice and expert cooks alike. Using only the freshest ingredients, the author explores the techniques necessary for handling all kinds of traditional Spanish dishes. An extensive variety of tapas recipes encourage the reader to experiment with typically Spanish produce ? including cooking confidently with peppery chorizo, fresh seafood, and flavouring with saffron, garlic, and of course sherry ? Spain's most famous wine. The simplicity with which an impressive banquet of tapas dishes can be prepared is outstanding and the step by step recipes are easy to follow, yet give fantastic results. Learn how to cook a distinctive and perfect paella, delicious gazpacho, or hearty and traditional fish and meat stews without the fuss that so often surrounds Mediterranean cooking. The author has lovingly pieced together recipes from every region of Spain, to give an insightful and enticing overview of one country
About The Author
Elisabeth Luard has been awarded a string of prizes for her unique, intelligent, and engaging food writing. She has been highlighted by food critics and writers internationally as the new Elizabeth David and is considered a Chef’s Chef. She has published more than a dozen cookbooks including Classic French Cooking and Sacred Food, for which she won a coveted Gourmand World Cook Book Award in 2001. She appears frequently on the BBC and writes for Waitrose Food Illustrated.
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Classic Spanish Cooking: Recipes for Mastering the Spanish kitchen
by Elisabeth Luard
Available from Amazon
$13.60
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