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Classic Techniques for Fine Cooking (Cole's Kitchen Arts) by Classic Cooking

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Classic Techniques for Fine Cooking (Cole's Kitchen Arts) by Faye Levy and Michael Lamotte Available from Amazon $11.95

Features

Paperback: 128 pages

Publisher: Cole Group May 1995

Language: English

ISBN-10: 1564260712

ISBN-13: 978-1564260710

Product Dimensions: 11 x 8.2 x 0.3 inches

Shipping Weight: 1 pounds

From Publishers Weekly
The key to good cooking is not so much memorizing an encyclopedia of recipes as learning basic techniques, which then can be used as building blocks for creating dishes of all cuisines. While many general cookbooks tend to bury the basics among the recipes, this latest book in the California Culinary Academy series concentrates on techniques and uses recipes as illustration. The method may be classic, but the results are not stodgy: the chapter on roasting and grilling yields an old-fashioned roast leg of lamb as well as contemporary grilled shrimp with dill sour cream. Sauces range from vinaigrette to veloute. The chapter on desserts covers whipping cream, egg whites and pastry bags. Enticing photographs and clear illustrations round out this concise, comprehensive book.
Copyright 1986 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

Book Description
From steaming to sauteing to baking, Classic Techniques presents the fundamentals of delicious cooking. 60,000 copies sold. IACP award winner.

Classic Techniques for Fine Cooking (Cole's Kitchen Arts)
by Faye Levy and Michael Lamotte
Available from Amazon
$11.95

Classic Techniques for Fine Cooking (Cole's Kitchen Arts) at Chef2Chef