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Elizabeth Baird's Classic Canadian Cooking: Menus for the Seasons
by Elizabeth Baird
Available from Amazon
$11.95
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Product Review
Anne Lindsay : "With this wonderful book, Elizabeth Baird makes an important and delicious contribution to good cookingin Canada - a keeper on your kitchen shelf."
Bonnie Stern : "This book is a well-preserved Canadian treasure. It is as useful in the nineties as it was in the seventies. Elizabeth Baird is always on the mark."
Judy Schultz Edmonton Journal : "The introduction to each chapter are like conversations with a friend who really enjoys food, and reading her recipes makes me hungry for homegrown Canadian cuisine"
Ottawa Sun : "If you are looking for gifts to put away for Christmas, Elizabeth Baird's Classic Canadian Cooking, Menus for the Seasons will fit the bill. Baird offers a rich array of 300 recipes, relying on fresh ingredients abundant in Canada."
Cynthia David Toronto Sun : "The classy menus and warm, eloquent writing are just as fresh as when they were first penned in 1974."
Marion Kane Toronto Star : "a revised edition of a top-notch tome."
Julian Armstrong Montreal Gazette : "an updated edition of her 1974 book, which was a trailblazer in culinary heritage writing It's an essential on the Canadian cook's shelf."
Pam Collacott Ottawa Citizen : "a reissue of Baird's collection of delicious recipes."
Jennifer Grange Toronto Star : "When that common language is there, it is magical. Discovering Elizabeth Baird's Classic Canadian Cooking was a validation of my entire culinary heritage."
Book Description
Inspired by the cookbooks of the past and family recipe collections, Elizabeth Baird's Classic Canadian Cooking has itself become a classic. Her 300 recipes embody the experience of generations of Canadian cooks and profit from the possibilities offered by native produce.
Relying on fresh ingredients abundant in Canada, this book takes its cue from the seasons, with menus for meals and for special occasions. Enjoy Open-Faced Nasturtium Sandwiches, Baked Peameal Bacon, Grilled Steaks with Oyster Stuffing, Pan-Fried Minted Brook Trout, Baked Apples with Rum and Cider Sauce, Lumber Camp Apple Pie, and dozens of other dishes drawn from Canada's many culinary traditions.
Exploring Canada's cookery can be as exciting and delicious as discovering the possibilities of French, Italian or Chinese cuisine. Elizabeth Baird's Classic Canadian Cooking is a splendid compendium of this nation's diverse foodways.
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Elizabeth Baird's Classic Canadian Cooking: Menus for the Seasons
by Elizabeth Baird
Available from Amazon
$11.95
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