Giuliano Bugialli's Classic Techniques of Italian Cooking by Giuliano Bugialli at Chef2Chef Cookbook Store

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Giuliano Bugialli's Classic Techniques of Italian Cooking by Giuliano Bugialli Available from Amazon $4.97

Features

Paperback: 526 pages

Publisher: Fireside October 15, 1989

Language: English

ISBN-10: 0671690698

ISBN-13: 978-0671690694

Product Dimensions: 11 x 8.5 x 1.5 inches

Shipping Weight: 3.2 pounds

Reader Reviews
This review is from: Giuliano Bugialli's Classic Techniques of Italian Cooking (Hardcover) I started cooking at uni, hating sandwiches on retuning home late. And avolved with time. I picked up this book on a trip through Texas. "Techniques" has recipes but also cultural framework and an amazing array of illustrated food preparation techniques. Well beyond a cookbook. To be recommended to anyone who wishes to travel beyond spaghetti and veal. Comment | Permalink | (Report this)

Giuliano Bugialli's Classic Techniques of Italian Cooking
by Giuliano Bugialli
Available from Amazon
$4.97

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