Book Description
Designed for both the amateur and professional chef-and for those who like just a taste of spice and those who take things hot - here are simple but delectable recipes from some of the world’s most popular hot & spicy dishes.
Publisher Description
The perfect culinary alternative to a bland routine, Hot & Spicy immerses you in the world of fiery recipes. Drawing from a variety of cuisine’s, this book is designed for both amateur and expert chefs. Divided into six categories, Hot & Spicy includes Fire Starters, Flaming Fish Dishes, Poultry with Gusto, Meat with a Kick, Sizzling Vegetables, and Pasta & Pizza. Classic recipes are mixed with new variations, each clearly illustrated and easy to understand, revealing the secrets behind Thai Red Curry Paste Black Bean Chili, and Spicy Hot Pizza. Whether preparing a small family meal or entertaining a large group, Hot & Spicy dishes will dazzle the palate. *Delicious recipes illustrated with full color photographs
*Step-by-step directions simplify even the most complex dishes
*Preparation tips and shortcuts for today’s busy cook
*Ingredients in both standard and metric measurements
