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Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking
by Julie Sahni
Available from Amazon
$25.46
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Features
Hardcover: 198 pages
Publisher: Ten Speed Press November 2001
Language: English
ISBN-10: 1580083455
ISBN-13: 978-1580083454
Product Dimensions:
9.3 x 6.8 x 0.9 inches
Shipping Weight: 1.1 pounds
Book Description
When it comes to Indian cuisine, few, if any, chefs are as talented, celebrated, and adept as the versatile Ms. Sahni. Now revised and repackaged to focus on the distinctiveness of India’s regional cuisines, her INDIAN REGIONAL CLASSICS demystifies the tantalizing world of Indian cuisine, with clearly explained recipes suitable for cooks of all levels. Indian cooking need not be heavy and overly complex. Indeed, in INDIAN REGIONAL CLASSICS, you’ll find light, but robustly flavored fare such as Curry-Scented Mushrooms and quick dishes such as Malabar Coconut Shrimp. And throughout the book you’ll savor the classic recipes from each of India’s diverse regions, from the tandoori chicken of the north to the curried stews of the south. A simple, straightforward cookbook, INDIAN REGIONAL CLASSICS features Julie Sahni at her best.
About The Author
JULIE SAHNI’s New York cooking school is widely acclaimed as one of the nation’s best. She has been extensively praised for bringing together traditional Indian flavors with fresh, modern interpretations. She has written several best-selling Indian cookbooks and her articles have appeared in the New York Times, Bon Appétit, Gourmet, and countless other publications. Julie lives in New York, New York.
Reader Reviews
i have and use all of sahni's cookbooks. this one is particularly good in that it includes many recipes that are not quite as labor- and time-intensive as many indian recipes can be--there are dishes that can be made for dinner on a weekday, after work. there are also recipes that do not resemble those in other indian cookbooks i have. since its a much smaller book than her others, it does not contain as much background information--it would be a good idea to have a 'basic' indian cookbook to refer to for information about spices, paneer, etc. but, if you already have a good, basic indian cookbook, you will enjoy this one for the added facets of indian cooking.
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Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking
by Julie Sahni
Available from Amazon
$25.46
|
|
