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Mimmetta Lo Monte's Classic Sicilian Cooking
by Mimmetta Lo Monte
Available from Amazon
$3.75
|
Features
Hardcover: 349 pages
Publisher: Simon & Schuster May 1990
Language: English
ISBN-10: 0671677578
ISBN-13: 978-0671677572
From Library Journal
True Sicilian cooking is not well known in the United States; Lo Monte, a cooking teacher and author, has put together a collection of authentic recipes gathered from family notebooks, old cookbooks, and Sicilians who still cook in the classic tradition. Most dishes are simple fare, but some are fit for royalty. Some cooking knowledge would be helpful; the recipe set-up is somewhat awkward and idiosyncratic. Lo Monte's book lacks the charm of Mary Taylor Simeti's Pomp and Sustenance: Twenty-Five Centuries of Sicilian Food ( LJ 8/89), but it includes many more recipes. For subject collections.
Copyright 1990 Reed Business Information, Inc.
Reader Reviews
This is a beautiful book, solid cooking for every day, or for making a party with Sicilyan food, at the end every body will be happy. This book is one of my favorites, when I'm planning a party it's one of my preferred references.
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Mimmetta Lo Monte's Classic Sicilian Cooking
by Mimmetta Lo Monte
Available from Amazon
$3.75
|
|
