Mississippi Memories: Classic American Cooking from the Heartland to the Mississippi Bayou by Rick Rodgers and Delta Queen Steamboat Co. at Chef2Chef Cookbook Store

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Mississippi Memories: Classic American Cooking from the Heartland to the Mississippi Bayou by Classic Cooking

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Mississippi Memories: Classic American Cooking from the Heartland to the Mississippi Bayou by Rick Rodgers and Delta Queen Steamboat Co. Available from Amazon $0.41

Features

Hardcover: 188 pages

Publisher: Hearst Books; 1st ed edition October 1994

Language: English

ISBN-10: 0688127991

ISBN-13: 978-0688127992

Product Dimensions: 10.5 x 7.5 x 0.8 inches

Shipping Weight: 1.4 pounds

From Booklist
Rodgers' culinary province is Louisville to Pittsburgh, Minneapolis to New Orleans, adapting both traditional and new fare to lower-fat demands. Included among his more than 60 recipes are toasted ravioli with tomato gravy, lean turkey gumbo, jambalaya pasta, apple orchard coleslaw, and blackberry caramel pudding. Tips and boxed asides enliven an already informative text. Barbara Jacobs

Mississippi Memories: Classic American Cooking from the Heartland to the Mississippi Bayou
by Rick Rodgers and Delta Queen Steamboat Co.
Available from Amazon
$0.41

Mississippi Memories: Classic American Cooking from the Heartland to the Mississippi Bayou at Chef2Chef