Russian Cooking (Cookery Classics) by Robin Howe and Jennifer Paterson at Chef2Chef Cookbook Store

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Russian Cooking (Cookery Classics) by Robin Howe and Jennifer Paterson Available from Amazon $19.99

Features

Hardcover: 256 pages

Publisher: Carlton/Andre Deutsch; 2Rev Ed edition September 1, 1998

Language: English

ISBN-10: 0233994726

ISBN-13: 978-0233994727

Product Dimensions: 7 x 4.9 x 0.8 inches

Shipping Weight: 11.7 ounces

Reader Reviews
Russian Cooking contains a surprising diversity of Russian recipes for such a small book. A reprint of a book originally published in the 1960's, the commentary makes for interesting reading from a historic perspective. Take, for example, Mrs Howe's observations on the Soviet cooking environment, or her remarks on the use of sour cream (that reveal perhaps a hint of a typically anglo-saxon suspicion of soured dairy products that has since, largely, disappeared). Typographical errors make some of the recipes a little difficult to follow. Otherwise, a welcome addition to any collection on Russian food. Comment | Permalink | (Report this)

Russian Cooking (Cookery Classics)
by Robin Howe and Jennifer Paterson
Available from Amazon
$19.99

Russian Cooking (Cookery Classics) at Chef2Chef