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Scandinavian Cooking: Classic Cooking from Sweden, Norway, Denmark, and Finland
by Sonia Maxwell
Available from Amazon
$5.51
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Features
Hardcover
Publisher: Book Sales March 1995
Language: English
ISBN-10: 0785801863
ISBN-13: 978-0785801863
Product Dimensions:
11.5 x 9 x 1 inches
Shipping Weight: 1.9 pounds
Reader Reviews
This great cookbook has a wealth of Scandinavian recipes (113, if I counted correctly), organized into seven chapters: soups, appetizers and snacks, fish and shellfish, meat poultry and game, vegetable dishes and salads, desserts, and cakes cookies and breads. Each recipe has the flag of its country of origin, so you can even pick-and-choose among the nation of your choice, if you so wish. The text is reasonably large, and the book is large enough to lay open without anything holding it open, which I liked. Wonderful pictures are scattered throughout, thought I could have wished for more. (That's a small complaint, though.) So far, I have made the Potato Dumplings Stuffed with Bacon (p.56) and the Sour Cream Waffles (p. 96), and both were delicious! I am planning on making several other things, but I have no basis to comment on them, yet. Overall, I found this to be a very nice cookbook, one well worth having!
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Scandinavian Cooking: Classic Cooking from Sweden, Norway, Denmark, and Finland
by Sonia Maxwell
Available from Amazon
$5.51
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|
