Book Description
They’re our favorite comfort foods - meals in themselves or delicious starters. Cold or warm, thick or not, they offer an exquisite blend of flavors that few other dishes can match. Here are exquisite recipes for some of the world’s most popular soups.
Publisher Description
Not just an appetizer, soups are broader in variety and more flavorful than you might have imagined. Commonly found on tables in Asia, Europe, and America, soups are savored the whole world over. Soups offers a sampling of these recipes, from hearty fare like Cream of Chicken to seafood soups like Mussel Chowder. There are feature sections on vegetables and chilled soups. *Over 60 soup recipes illustrated in full color
*Step-by-step directions simplify even the most complex soups
*Includes preparation tips and shortcuts for today’s busy cook
