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Coffee: Chemistry by R. J. Clarke and R. Macrae Available from Amazon $431.19

Features

Hardcover: 320 pages

Publisher: Elsevier Applied Science February 1986

Language: English

ISBN-10: 0853343683

ISBN-13: 978-0853343684

Product Dimensions: 9.2 x 6 x 1 inches

Shipping Weight: 1.2 pounds

Reader Reviews
The best comprehensive and authoritative reference text on the chemistry of coffee. A definite must for coffee scientists, chemists and/or coffee lovers. jrivera@coffeeinstitute.org Comment | Permalink | (Report this)

Coffee: Chemistry
by R. J. Clarke and R. Macrae
Available from Amazon
$431.19

Coffee: Chemistry at Chef2Chef