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Larder Chef: Food Preparation and Presentation, Third Edition by M J Leto and W K H Bode Available from Amazon $37.95

Features

Paperback: 320 pages

Publisher: Butterworth-Heinemann; 3 edition January 1, 1989

Language: English

ISBN-10: 0750609435

ISBN-13: 978-0750609432

Product Dimensions: 8.4 x 5.4 x 0.8 inches

Shipping Weight: 13.4 ounces

Book Description
The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style.

A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful. This comprehensive book will also be of value to managers of catering establishments.

Practical, hands on approach
Includes new illustrations

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Larder Chef: Food Preparation and Presentation, Third Edition
by M J Leto and W K H Bode
Available from Amazon
$37.95

Larder Chef: Food Preparation and Presentation, Third Edition at Chef2Chef