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Convection Oven Cookery (Nitty Gritty Cookbooks)
by Christie Katona and Thomas Katona
Available from Amazon
$8.95
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Features
Paperback: 155 pages
Publisher: Bristol Publishing Enterprises; Revised edition February 1, 2001
Language: English
ISBN-10: 1558672648
ISBN-13: 978-1558672642
Product Dimensions:
8.3 x 5.2 x 0.4 inches
Shipping Weight: 7.4 ounces
Product Description
Convection Oven Cookery is a perennial nitty gritty® favorite. Convection ovens continue to be extremely popular because they cook food more rapidly, brown more evenly, and use less energy than conventional ovens.
This title shows the advantages and variety of convection ovens, as well as more than 100 easy-to-follow recipes, including breads, meats, side dishes and desserts.
About The Author
Christie Katona runs a successful catering business and is a former student of London's prestigious Cordon Bleu School of Cooking. Co-author Thomas Katona is an engineer for Boeing. Their nitty gritty® books include Convection Oven Cookery, Deep Fried Indulgences, The Well-Dressed Potato, The Coffee Book and Cappuccino/Espresso: The Book of Beverages.
Reader Reviews
108 of 118 people found the following review helpful:
Hard to follow, July 22, 2001
Reviewer: A reader
This review is from: Convection Oven Cookery (Nitty Gritty Cookbooks) (Nitty Gritty Cookbooks) (Paperback)
I was hoping for more "general" information about the convection oven. Plus, I am a firm believer in PICTURES! Pictures help make recipes easier to follow. I also expected more common dishes, some of the ingredients are rather hard (and expensive) to come by.
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Convection Oven Cookery (Nitty Gritty Cookbooks)
by Christie Katona and Thomas Katona
Available from Amazon
$8.95
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