Convection Oven Cooking by Linda A. Verkler and Edward Zempel at Chef2Chef Cookbook Store

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Convection Oven Cooking by Linda A. Verkler and Edward Zempel Available from Amazon $11.21

Features

Paperback: 180 pages

Publisher: Pelican Publishing Company August 1, 1984

Language: English

ISBN-10: 0882893777

ISBN-13: 978-0882893778

Product Dimensions: 8.8 x 5.9 x 0.5 inches

Shipping Weight: 8.8 ounces

Reader Reviews
Not enough basic recipes and not enough information. I returned this title, it just didn't appeal to me. If you want some more intricate recipes and some great basic convection oven info - try "The Best Convection Oven Cookbook". Personally, I'd like to see some one write a book with roasting times, chocolate chip cookie recipes and more of the basics. Comment | (Report this)

Convection Oven Cooking
by Linda A. Verkler and Edward Zempel
Available from Amazon
$11.21

Convection Oven Cooking at Chef2Chef