Bread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking by Beth Hensperger and Victoria Pearson at Chef2Chef Cookbook Store

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Bread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking by Beth Hensperger and Victoria Pearson Available from Amazon $1.80

Features

Paperback: 168 pages

Publisher: Chronicle Books September 1, 1995

Language: English

ISBN-10: 0811805824

ISBN-13: 978-0811805827

Product Dimensions: 10 x 9.6 x 0.5 inches

Shipping Weight: 2 pounds

Midwest Book Review
Almost a hundred mouth-watering recipes utilizing spices, fruits and seasonal vegetables provide even the most seasoned bread baker with a host of new ideas and exciting recipes. Try the Tomato Bread with Fresh Basil, the Pumpkin Spice Swirls, or the sweet, low-fat Roasted Chestnut Bread: all are unusual and exceptional.

Book Description
In the best-selling tradition of Beth Hensperger's earlier titles, this engaging collection of 80 mouthwatering recipes is inspired by international traditions and enhanced by a cornucopia of fresh, seasonal ingredients. Accompanied by a selection of special holiday breads, this gorgeously illustrated cookbook is sure to become an integral part of any bread lover's repertoire all year round.

Reader Reviews
I'm a huge fan of Beth Hensperger's bread books, but I should note that I don't think anyone who is truly a novice baker would have an easy time with any of her books. I have found that the best approach to using her books is to "loosely" follow her recipes, while also making sure to follow basic bread common sense. Her typical missteps: Her recipes often call for way too much liquid, and she frequently underestimates kneading times. I don't know of anyone who can properly knead a whole-grain bread in 5 minutes! The recipes, if followed loosely, are indeed delicious. My favourite bread recipe ever is the Oatmeal bread that's contained in the "Winter" section. (It calls for maple syrup and oatmeal...I can't remember its exact name). Again, though, beware of the liquid measurements when making the recipe! Comment | Permalink | (Report this)

Bread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking
by Beth Hensperger and Victoria Pearson
Available from Amazon
$1.80

Bread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking at Chef2Chef