Essentials of Grilling: Recipes and Techniques for Successful Outdoor Cooking by Denis Kelly and Chuck Williams at Chef2Chef Cookbook Store

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Essentials of Grilling: Recipes and Techniques for Successful Outdoor Cooking by Denis Kelly and Chuck Williams Available from Amazon $23.07

Features

Hardcover: 304 pages

Publisher: Oxmoor House April 2003

Language: English

ISBN-10: 0848727576

ISBN-13: 978-0848727574

Product Dimensions: 10.5 x 9.5 x 1.2 inches

Shipping Weight: 3.6 pounds

Book Description
The first in a new series from Williams-Sonoma, Essentials of Grilling is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect-heat grilling, smoking, and the use of rotisseries, and each recipe provides instructions for both gas and charcoal grills.

Reader Reviews
This book shows you how to make food that most people would think would be very difficult to make. The book simplifies things with step by step instructions. Very good book. Comment | (Report this)

Essentials of Grilling: Recipes and Techniques for Successful Outdoor Cooking
by Denis Kelly and Chuck Williams
Available from Amazon
$23.07

Essentials of Grilling: Recipes and Techniques for Successful Outdoor Cooking at Chef2Chef