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Prashad-Cooking with Indian Masters by J. Kalra and Gupta Singh Available from Amazon $33.25

Features

Hardcover: 214 pages

Publisher: Allied Publishers Pvt.Ltd ,India December 2001

ISBN-10: 8170230063

ISBN-13: 978-8170230069

Product Dimensions: 9.4 x 7.4 x 0.8 inches

Shipping Weight: 1.6 pounds

Book Description
This Book is a celebration of the best in Indian cooking.It is the Author's intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is "in" and the time ripe to introduce the "Grand Ol'Men" and the "Whiz Kids" of the Indian kitchen:the present day Chefs,who are inventive and daring-ready to try out anything new and different.The result is a wonderful collection of recipes-old and new-from their respective repertories. The fact that this Book has gone into eighteen reprints within a short span of thirteen years speaks highly of the Quality and Popularity of the Book.

About The Author
The Author besides being a Journalist and travel writer of repute is also the President (Asia) of the International wine,Food and Travel Writer's Association.He has run a series of highly popular Restaurant columns.He is one of those rare writers in his genre who have given Chefs thir pride of place as true Artistes.Mr.Kalra is presently a Consultant in the Restaurant and Travel field

Reader Reviews
I purchased this book on a trip to India several years ago on the advice of friends. I have tried many of the recipes in the book and all have been great successes. It is the finest Indian cookbook in my collection. If you have only one Indian cookbook, this is the one to own. Comment | Permalink | (Report this)

Prashad-Cooking with Indian Masters
by J. Kalra and Gupta Singh
Available from Amazon
$33.25

Prashad-Cooking with Indian Masters at Chef2Chef