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The Complete Guide to Wheat-Free Cooking by Phyllis L. Potts Available from Amazon $12.21

Features

Paperback: 350 pages

Publisher: Atria Books/Beyond Words November 1, 1998

Language: English

ISBN-10: 1885223773

ISBN-13: 978-1885223777

Product Dimensions: 8.9 x 5.9 x 1.1 inches

Shipping Weight: 1.4 pounds

Book Description
More than a collection of delicious recipes, The Complete Guide to Wheat-Free Cooking celebrates the joys of eating well and encourages the reader to seek foods that maximize health and vitality. Potts chose treasured family recipes, good old-fashioned comfort food, and modified them for people like herself who can't eat wheat. As an insider, she has invaluable insights into what it takes to succeed at making a dramatic diet change. She shows readers how to reproduce the textures and flavors of breads and pastries using non-wheat flours made from rice, garbonzo beans, and corn. She also teaches creativity in working with substitutions for those with multiple food allergies.

The Complete Guide to Wheat-Free Cooking
by Phyllis L. Potts
Available from Amazon
$12.21

The Complete Guide to Wheat-Free Cooking at Chef2Chef