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The Bar and Beverage Book
by Costas Katsigris and Chris Thomas
Available from Amazon
$68.36
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Features
Hardcover: 752 pages
Publisher: Wiley; 4 edition October 20, 2006
Language: English
ISBN-10: 0471647993
ISBN-13: 978-0471647997
Product Dimensions:
9.3 x 7.7 x 1.7 inches
Shipping Weight: 3.2 pounds
Book Description
This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.
The publisher, John Wiley & Sons
Instructors Manual available.
--This text refers to an out of print or unavailable edition of this title.
Reader Reviews
1 of 17 people found the following review helpful:
A great value!!, January 16, 1999
Reviewer: A reader
This review is from: The Bar and Beverage Book: Basics of Profitable Management (Wiley Service Management Series) (Hardcover)
This book is deffinatly one you should buy if your starting a bussines, in this feald.
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The Bar and Beverage Book
by Costas Katsigris and Chris Thomas
Available from Amazon
$68.36
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