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Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back
by Michele Simon
Available from Amazon
$18.45
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Features
Hardcover: 416 pages
Publisher: Nation Books; 1 edition October 9, 2006
Language: English
ISBN-10: 1560259973
ISBN-13: 978-1560259978
Product Dimensions:
8.1 x 5.8 x 1.4 inches
Shipping Weight: 14.4 ounces
From Publishers Weekly
Simon, a health policy expert and law professor, skewers the food industry for undermining the health of Americans with "nutrient deficient factory made pseudofoods." In lawyerly fashion, she explains the ABCs of the business imperative of "Big Food" (Coca-Cola, Kraft Foods and McDonald's, among many others): make short-term profit without regard to the product's nutritional value or societal effects. Permissible tactics, she says, include false advertising, sham "healthy" food initiatives and co-opting the government, press and academia. Simon also argues that food-industry advocates use front groups to attack critics and spread misinformation about nutritional needs. Simon also chastises her fellow food activists for applauding all "steps in the right direction," no matter how inadequate; the press for its passive publication of scientifically dubious industry statements; and the government for abandoning effective regulation of the food industry. Her case made, Simon offers a host of suggestions and a manual-like set of directions to parents and other food activists on how to work with legislatures, school boards and the media to create a "just food system" that is "sustainable, affordable, accessible, and convenient." (Nov.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
--This text refers to the
Paperback
edition.
From Booklist
America's fast-food purveyors, beverage industry, and processed-food manufacturers conspire with pliant government regulators to seduce a gullible populace into eating habits that ultimately lead to ill health. So Simon, a health-policy attorney, argues in this volume. Defending their own actions as preservation of people's right to choose, these corporations and the government agencies charged with monitoring them actually restrict consumers' range of choices. This hegemony, Simon contends, leads ineluctably to the present national plagues of obesity, heart disease, diabetes, and other nutrition-related sickness. Simon expresses particular outrage at how the beverage industry, which so often controls schoolhouse vending machines, has tried to restrict children's choices for break-time snacks and drinks. Among the more controversial recommendations that Simon makes, nutrition labeling of restaurant meals presupposes that chefs exercise more consistency than creativity. Simon also fears that concerns about obesity often misfocus on symptoms, not causes. Mark Knoblauch
Copyright © American Library Association. All rights reserved
--This text refers to the
Paperback
edition.
Reader Reviews
This review is from: Appetite for Profit: How the food industry undermines our health and how to fight back (Paperback)
This book will teach you how to spot the PR, how to not be fooled, and how to organize, for example, to improve school food. The government and large corporations have a lot of big bucks at stake. They do not care about your health. They care about profits. This is true in all business. So you, the consumer, must learn what is hype (PR) and what is real. You need to protect yourself and your family. This book gives you a comprehensive guide to the public relations, front groups, and lobbying tactics that food companies employ to trick the American public. Highly recommended.
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Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back
by Michele Simon
Available from Amazon
$18.45
|
|
