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Science for the Food Industry of the 21st Century : Biotechnology, Supercritical Fluids,...
by Manssur Yalpani
Available from Amazon
$187.00
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P. B. Baker in Chemistry in Britain., July, 1994
I found this a fascinating book and it is clearly essential reading for all those involved in the creation, production, sales, marketing, analysis and regulation of novel foods. For consumers, it points the way towards a range of products, prepared using sophisticated technologies, which are becoming available on the shelves of supermarkets. Overall, this is a highly informative book which contains much food for thought as well as excellent background to novel technologies. I strongly recommend it to all those concerned with modern foods.
W. J. Harper in Food Technology, June 1994
Every person interested in future developments will find at least one chapter in this book of great interest and value
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Science for the Food Industry of the 21st Century : Biotechnology, Supercritical Fluids,...
by Manssur Yalpani
Available from Amazon
$187.00
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