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Analytical Chemistry Of Foods (Chapman and Hall Food Science Book) by Ceirwyn S. James Available from Amazon $62.95

Book Description
This book describes all the most common food analytical procedures in a clear and logical way. A simple, but thorough, grounding in the subject is ensured by easy-to-follow discussions of the theory behind the methods. International Standard Organization (ISO) methods are distilled and covered, where appropriate, in a manner which allows for ease of use where absolute measurements are not required.

Book Info
Describes all the most common food analytical procedures in a clear and logical way. Written primarily for students of food science and technology. Paper.

Analytical Chemistry Of Foods (Chapman and Hall Food Science Book)
by Ceirwyn S. James
Available from Amazon
$62.95

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