Product Review
. . .encompasses discussion of a number of very interesting carbohydrate concepts and assessment of most available methods for CC analysis. . .of great value to scientists and food technologists working on a broad range of foods.
---Food Australia
Book Description
"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."
