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Food Hygiene Auditing (Chapman and Hall Food Science Book) by Food Science

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Food Hygiene Auditing (Chapman and Hall Food Science Book) by N. Chesworth Available from Amazon $165.00

Book Description
Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation and this book explains in detail the areas to be inspected during such an audit. The legislative situation is covered by authors from both sides of the Atlantic, although the procedures described are universally applicable. Many companies employ expensive consultants to advise them on this subject and this book provides a cost-effective supplement or alternative. Written primarily for those in the food industry concerned with hygiene, the book is also essential background for students and researchers in government and academic institutions.

Book Info
Explains in detail the areas to be inspected during food hygiene auditing - the first step towards identifying weakness in an operation. Covers the legislative situation from both sides of the Atlantic and discusses personnel hygiene standards, preventive pest control and cleaning and disinfecting systems.

Food Hygiene Auditing (Chapman and Hall Food Science Book)
by N. Chesworth
Available from Amazon
$165.00

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