Food Processing Operations and Scale-up (Food Science and Technology) by Kenneth J. Valentas, J. Peter Clark, and Leon Levin at Chef2Chef Cookbook Store

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Food Processing Operations and Scale-up (Food Science and Technology) by Food Science

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Food Processing Operations and Scale-up (Food Science and Technology) by Kenneth J. Valentas, J. Peter Clark, and Leon Levin Available from Amazon $179.95

Features

Hardcover: 408 pages

Publisher: CRC; 1 edition November 19, 1990

Language: English

ISBN-10: 0824782798

ISBN-13: 978-0824782795

Product Dimensions: 9.1 x 6.2 x 1 inches

Shipping Weight: 1.3 pounds

Book Description

Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,

Reader Reviews
Leon has taken the mystery out of many of the seemingly "complex" problems and this books gives you a new way to break the mold in your traditional food science driven world. Flavor chemists have the GC, but depend on the nose. Chem E's need this book, a must have for every shelve. Comment | Permalink | (Report this)

Food Processing Operations and Scale-up (Food Science and Technology)
by Kenneth J. Valentas, J. Peter Clark, and Leon Levin
Available from Amazon
$179.95

Food Processing Operations and Scale-up (Food Science and Technology) at Chef2Chef